House favourite
Charred Tikka & Naan
Smoky, creamy and finished with herbs—made for tearing, dipping and sharing.
Red Chilli Club is designed as a lively modern restaurant where rich Indian-inspired flavours, charred grills, comforting curries and late-evening energy come together around the table.
Built as a premium restaurant concept, the menu balances rich comfort food with bright, chilli-led flavours and table-friendly dishes.
Smoky, creamy and finished with herbs—made for tearing, dipping and sharing.
Rich tomato-cashew gravy, soft paneer and warming spice layered for comfort.
Fragrant rice, bold accompaniments and enough variety for a long dinner with friends.
The design direction is deliberately more restaurant than takeaway: layered lighting, deep tones, brass details and a room built for dinner that can roll naturally into drinks.
From cocktails before the first plate to a final round after dessert, the concept is designed around relaxed, social dining rather than a quick in-and-out meal.
Use the reservation page for standard tables or the private-dining page for larger groups.